Kitchen Tales – 2
Till a few days back, I had completely forgotten that I never used to eat rice this frequently! Call it laziness, or pure lack of instinct, I was wondering how people could spend so much energy and time in making rotis, when rice was quick to make and took almost no effort. I then concluded that it was unfair to the rotis in not giving them a chance. Hence I have succeeded in buying myself more time in the kitchen in making rotis. Sometimes I hate having to spend so much time in first preparing the dough, and then standing in front of the gas while making them, but then this hate is usually overcome by my quest for the perfect roti – round and fluffy, and without having burnt my hand in the bargain! I have also bought some readymade ones just in case…
Some days back, I gave another try at making paneer, and this time I think it has come out better than before. I do think that something was missing – some masala or the other, but I hope to refine my process a bit in the days to come. I have anyways changed my cooking style – rather than mixing salt and masalas immediately after having added onions and tomatoes in the frying pan, I now wait and allow them to becoming paste-like before playing around with it.
Another ‘first’ I have prepared this week has been saboodana kheer. My mom doesn’t make it too often, usually only when she’s fasting, because of which I wasn’t even sure of how to begin. So I searched on the net, and not surprisingly, I fumbled across two totally different recipes – I decided to mix the two recipes and come up with a new version – my version!
I can’t cook, I use a smoke alarm as a timer! Today’s menu – Take it or leave it!!